NO! Not the pigs,
too! They’ve messed with chickens until
their breasts drag the ground (and I’m not talking about little old
ladies). They’ve messed with tomatoes
until nobody in this century knows what a tomato really tastes like. But no!
The hallowed Eastern NC style barbeque is in danger. No! It
just can’t happen!
Some innovative (and I’m sure very nice) guys in LaGrange
have “built” a special pig to deliver to
Japan. (News and Observer 12/14 front
page) Whew! Thank goodness they’re shipping that pig
wannabe out of the country.
I might be a redneck, but the photo in the N&O of
someone eating barbeque with chopsticks is just wrong. Wait a minute. It’s sliced pork, not barbeque.
There is an upside to this story. These guys are more humane to the pigs than
the industry used to be. I Just hope
they don’t let those pigs out to breed with the locals. Let’s keep the good old homegrown pigs
rolling in the mud and inbreeding, please.
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