I love to take the first scoop out of a brand new jar of
smooth peanut butter. But some people
get crazy. I read this online
today: “I like to keep as much of that
smooth surface as intact as possible, so I slice through a small section near
the edge, creating an opening to the peanut butter below. Then, on subsequent
peanut butter uses, I tunnel underneath the surface through that small opening,
getting as much out before the top collapses.”
Now this gal’s gotta get a life, for goodness sakes!
No comments:
Post a Comment